Blueberry Breakfast Cake with Macadamia Oil

This delicious breakfast cake will brighten up any blue Monday...

1/2 cup Macadamia oil

1 cup of roasted salted macadamia nuts - chopped up in food processor

zest of one lemon

1 egg

1 tsp vanilla

170g sugar

2 cups of flour

2 tsp baking powder

1/4 tsp salt

2 cups fresh blueberries

1/2 cup buttermilk

1. Preheat oven to 180°C, spray a 20cm cake pan with spray and cook

2. Use 2 tablespoons of flour and toss the dried blueberries until coated, set aside

3. In a stand mixer, mix the oil, lemon zest and sugar until combined

4. Add egg and vanilla, beat until mixed well, add the chopped macadamia nuts

5. Mix all dry ingredients in another bowl

6. Gradually add the flour mixture and butter milk and mix slowly until combined, the batter will be very thick

7. Fold in the blueberries and scrape the batter into the prepared baking tin.

8. Bake for 40-50min or until lightly brown and cake tester comes out clean

9. Leave the cake in the pan to cool for about 10min before removing

10. Enjoy with your favourite cup of tea!